April showers? We've got you covered.

Easter ideas, garden-inspired recipes for Earth Day, and more!

Hi Bakers!

I haven’t been doing as much baking as I’ve been cooking, cake decorating, and caregiving. The big kids were home for a two-week spring break. It felt like I spent most of the time preparing snacks and finding new ways to build blanket forts while it continuously rained outside.

Even though I’ve barely turned the oven on, the kitchen has still been full of cakes. Over the next several weeks, we will be diving into cake decorating. I updated my most popular designs with how-to photographs and made some new ones for Easter. When I wasn’t elbow deep in buttercream, here’s what I’ve been into lately:

Raspberry Early Grey Choux Buns

What I’ve Been Eating:

Sweet and savory alike, food is such a big part of my life. Growing up around great cooks, the kitchen was always the most popular room in the house. And even though I didn’t start cooking myself until after I moved out, I haven’t wanted to stop. Here are some of things I’ve been whipping up this month:

Spicy Noodles: Pasta is my und…