Bake Club+ : Fig Jam Bars

The late summer recipe that keeps on giving all throughout fall.

Hi Bakers! Not ready to say good-bye to summer? How about a way to preserve some of your favorite flavors to enjoy throughout fall?

I’m talking about jam, of course. Fig jam, to be specific. And this recipe of easy Fig Jam Bars prolongs a little taste of late summer as we transition into pumpkin season.

Thank you for subscribing to Bake Club+, your continuous support means so much to me. Next month, we will be talking about yeast-risen and enriched breads (cinnamon rolls, brioche donuts, babka, etc). Feel free to leave any recipe ideas or questions that you’d like to discuss in the comments!