Hi Bakers!
While it is fun to try out new flavors and play around with buttercream designs, a great carrot cake recipe is one to make again and again. I recently remade my Best Ever Carrot Cake, and it was even better than I remembered. Forever moist, not too sweet, full of flavor - it’s the type of cake you start planning to make again even before the last bites are gone.
It’s hard to create a “best ever” recipe when people have so many personal opinions on what makes a cake great. Especially when it comes to raisins and cream cheese frosting, carrot cake can be downright polarizing. What I love about this particular carrot cake recipe is that it is infinitely adaptable, forgiving, and checks a lot of the boxes of a fantastic cake.
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