With its subtle buttermilk flavor and tender crumb, you definitely need to make this Buttermilk Bundt Cake. It is as suitable for an afternoon snack as it for a special occasion. It yields to our whims and seasonal produce. It is sturdy enough to eat out of hand but also perfectly pairs with macerated strawberries or sliced peaches for a plated dessert. It is the best friend for coffee, tea, and bourbon alike.
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