Cookbook Club: Baked to Perfection
Zero gluten + a little bit of science = crave worthy recipes for everyone.
Katarina Cermelj began her gluten-free baking journey while studying Chemistry at Oxford University. Her thirst for research and craving for chocolate means that she’s done all the hard work for us in unlocking the science behind delicious desserts that just happen to contain zero gluten.
Kat, also know as the @loopywhisk, fully believes that gluten-fre…
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