Cookbook Club: Everyday Cakes
Talking cookbooks with Polina Chesnakova and making her Golden Milk Tres Leches Cake.
From the Republic of Georgia to Rhode Island to Seattle - Polina Chesnakova’s evolving appetite and love of her family’s multicultural heritage helped define her role in the kitchen. With a passion for food writing and recipe development, Polina created her website, Chesnok, to pay tribute to her roots.
When she’s not writing her own cookbooks (Hot Chee…
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