Whether you are returning back to school this month or not, get your ovens ready! Here are some new and updated recipes that would be perfect for an after school treat:
Style Sweet Bake Club is a reader-supported publication. To receive new posts and support my work, consider becoming a paid subscriber.
Double Chocolate Chip Cookies - With crispy edges and centers that stay soft and fudgy long after they’ve cooled, these giant Double Chocolate Chip Cookies are a chocoholic’s dream come true.
Giant Cranberry Oatmeal Cookies - Rolled oats get a glow up in these chewy, Giant Cranberry Oatmeal Cookies. I swapped traditional raisins for plump, tart dried cranberries and added chopped walnuts for crunch and texture. My kids convinced me to add chocolate and nobody regrets it.
Maple Toffee Walnut Cookies - You are going to love these cookies - super chewy with added crunch from the walnuts, loads of toffee flavor, and a maple glaze. Using maple syrup and brown sugar in the dough keeps them soft and chewy for days - if they even last that long.
Nutella-Stuffed Oatmeal Cookies - These Nutella-Stuffed Oatmeal Cookies are every bit as good as they look. With crisp, golden edges and a forever gooey center, the combination of textures makes each bite even more satisfying than the last.