COOKIE WEEK: Butterscotch Ginger Cookies
A flavor match made in heaven for the holidays.
Welcome to our second annual Cookie Week!
While there was the occasional show-stopping dessert reserved for Christmas night, it's the half dozen tins of cookies that my grandmother would bring to our home for the holidays that I fondly remember the most. Honestly, cookies are my favorite dessert ever, and holiday cookies take that love for hand-held dippers and decorative biscuits to the next level.
Cookie Week is packed with recipes and tips for making chewy, crunchy, and buttery cookies this giving season. We’ve got holiday classics as well as non-traditional flavor palettes, fudgy chocolate cookies, frosted slice-and-bakes, and homemade flaky pastry to make and gift to all your loved ones (yourself included).
Similar to my grandmother’s Ginger Crinkles, these cookies are stuffed with butterscotch chips and rolled in a gingery sugar coating. Slightly crisp on the outside, the soft and chewy centers are packed with warming spices and molasses.
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