Hi Bakers!
Happy Holidays! I hope you all are having a lovely season so far. I wanted to welcome all of our new readers from Pie Camp and give a quick preview of what’s coming next for Bake Club.
You may have noticed some articles have a paywall. These are exclusive to paid subscribers where I go even deeper into recipes, ingredients, and techniques. Think of it as interactive cookbook-quality material delivered straight to your inbox every month for the price of a latte!
Join hundreds of other home bakers from around the world every week or browse the entire archive of recipes, video tutorials, and in-depth guides. Click the link below to get 20% off a 1 year subscription.
Why might you want to get a head start and get your subscription started?
Our second annual Cookie Week is about to begin! This year, we have 7 brand new recipes coming exclusively to paid newsletter subscribers that are going to make your cookie platters sparkle and shine. Recipes drop December 12th!
In the meantime, check out last year’s cookie recipes here:
Orange Cardamom Snowflake Sugar Cookies
Chocolate Peppermint Butter Cookies
Nutmeg Sugar and Spice Cookies
Brown Butter Ginger Molasses Sandwiches
If you have a special baker in your life, you can now gift them a subscription to Bake Club!