Dulce de Leche No-Churn Ice Cream

3-ingredients, zero fuss...and tons of flavor.

Hi (no) Bakers!

This is the second recipe in our No Bake Summer Break series. I hope you all are keeping cool while still satisfying your sweet tooth. What would summer break be without ice cream? Not only as this recipe no bake (duh), but it is also no-cook and no-churn.

I can’t say this about most desserts, but ice cream is one treat where store-bought is typically as good (if not better) than homemade. It is easy to find, always fresh, and comes in a thousand flavors.

If you are inclined to make your own, and willing to give it a try, then no-churn is the way to go. 

No Ice cream maker? No Problem! 

This zero fuss, 3-ingredient No-Churn Dulce de Leche Ice Cream is just about the easiest thing you’ll make all summer. It is low effort with BIG rewards and needs very little equipment.

Dulce de Leche is essentially cooked and caramelized milk that tastes of brown …