Everything I Want to Bake Right Now

These are the recipes I am making first...once I unpack my baking pans.

Hi Bakers! Happy July!

June was a crazy month for us - the end of an unpredictable yet fantastic school year, an atypical heat wave that scorched the PNW, and planning a big family move just across the water. Along the way, we baked some amazing recipes and decorated cakes together in the first of many new online classes.

Over on Bake Club+, we made a 25 layer crepe cake for my birthday and I shared TWO definitive guides for filling and frosting layer cakes. Using minimal tools, and my straight-forward process, you’ll never need to search “how to ice a cake” ever again!

If you like in-depth baking articles, even more delicious recipes, taking part in monthly chats and Q&A’s, and are keen on supporting writers like me, join Bake Club+. Subscribing is easy and is only $5 a month! Click the button below to check out the subscription options: