Cookbook Club: Frosted
Venture beyond basic buttercream with author Bernice Baran and make her Hazelnut Mocha Cupcakes from the book.
Nurse-turned-baking blogger and mother of two, Bernice Baran explores the various types of buttercream, meringues, ganaches, and more in her new book, Frosted. With a curiosity for the science of baking and motivated by a major sweet tooth, Bernice started baking after shift and documenting her discoveries on her blog, Baran Bakery.
Wondering if there is…
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