Happy New Year!

More is more for 2023.

Hi Bakers!

Happy 2023 to you all. May your year be filled with flaky pastry, creamy custards, fluffy cake, and chewy cookies. 

The holiday rush was real this year - dozens of activities in the first half of December, a turbulent travel saga back home to California, then two weeks of unplugged Christmas chaos and chill New Year break. 

For the new year, I am adopting a more-is-more attitude. Instead of trying to implement restrictions, I want to do and eat more of the things I love and make less time for things that don’t serve me as well.

I’m talking about more fresh air and outdoor adventure (I really want to try snowshoeing this year). More snapshots over perfectly styled images, more art hung on my walls, more music (live and otherwise), and more butter lettuce (to increase the chance of me actually eating more salad this year).

On that note…thanks to all of you who signed up for a subscription over the holidays! Style Sweet Bake Club is now a Substack bestseller. In keeping with the t…