January Baker's Notes
How to hit the ground running in the new year.
Happy 2025 bakers!
How are you? I hope you had a joyful holiday season.
Even if we spent the last week in a blur of athleisure wear and surviving on the four C’s (coffee, carbs, cheese, and cookies), we still have time to kick off 2025 on a high note.
I really hoped for snow. It was the first year since moving to the North Shore that we had very few plans and easy access to the mountains, but instead we got rain. Lots of rain.
In an effort to keep spirits high, I enforced fresh air activities every time there was a break in the rain. We explored new and old playgrounds, walked around Kitsilano, took wagon rides to the coffee shop, and looked at Christmas lights in our own neighborhood. My mom and I cooked real meals to supplement the excessive cookies and cheese in the house. We played all the kids’ new games and read our newly gifted books. Overall, a solid staycation with a backdrop of twinkle lights and Tchaikovsky to round out the year.
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