Hi Bakers!
As we head into summer, I can feel a shift in the way I eat and spend free time. The variety of local produce is expanding by the week and greatly influences the recipes I prepare (both sweet and savory). An abundance of summer squash, sweet corn, and stone fruit make me excited to cook and bake with fresh ingredients (or just eat them out of hand).
Sunset is pushing 10pm up here in the Pacific Northwest. While it’s hard to get the kids to bed while the sun is still out, I’ve been spending more time tending the garden and reading before bed. We can see the sky turn from blue to pink to indigo from the back of our house, so it’s been nice to retreat to our upstairs patio for some quiet time before the nightly Netflix binge.
June is my birthday month. And while I’ll happily share it with dance recitals, end-of-the-year potlucks, Father’s Day, etc, this month’s links are for my dream birthday menu:
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