No-Bake Salted Caramel Apple Cheesecake

Save the oven for the turkey and let the fridge do the heavy lifting.

Hi Bakers!

Oven tied up? This no-bake dessert has got your back!

Thanksgiving is quickly approaching for our friends in the USA. Whether you are celebrating or not, this Salted Caramel Apple Cheesecake recipe is one to keep in your back pocket. It is creamy, easy to make, and covered in caramel. Better yet, most of the work is done in the fridge.

This cheesecake has all the warm and spicy flavors of freshly baked apple pie but without all of the work. The no-bake graham cracker crust supports a cool, creamy cheesecake filling. Pile it high with sautéed apples, a drizzle of caramel sauce, and a pinch of flaky salt.

I like the insurance of gelatine to help set a no-bake cheesecake. The texture is mousse-like and slices smoothly. A bit of plain Greek yogurts cuts the richness while still being velvety and delightful on the tongue.