Hi Bakers! Tessa here, writing from our new house. Nearly all the boxes are unpacked and we are starting to settle in. Our city kids are loving their first backyard, and I am super excited to have the first proper pantry of my adult life. I haven’t baked in the oven yet, but I can’t wait to share what we make first.
Over the next few weeks we are diving deep into different types of mixing methods. This One-Bowl Method is the easiest you will come across. In Bake Club+, I will be illustrating the Creaming Method and Reverse-Creaming Method - with accompanying recipes and step-by-step photos.
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