Hi Baker Friends!
Welcome to our first Pizza Friday newsletter. I’ll be sharing my go-to pizza dough recipe that I use almost weekly. But first, a little backstory…
Once upon a time, I had a hard-core pizza craving. It was a Friday night and likely raining (as it usually is here in Vancouver). I really try to cook dinner at home almost nightly (more on th…
Keep reading with a 7-day free trial
Subscribe to Tessa Huff's Bake Club to keep reading this post and get 7 days of free access to the full post archives.