Spring, is that you?

Step into the new season with these recipes and links.

Hi Bakers!

How are we doing so far this year? I’ve been on a partial maternity leave (basically newborn survival mode), but I’m starting to crawl out of the no-sleep daze that is those first couple of months. I feel like the bulbs blooming in our yard right now - starting to show signs of life and renewal while persevering through intermittent rain storms and sleepless nights. 

Citrus Strawberry Rhubarb Pie (recipe link below)

We’re well underway with our 2022 Birthday Cake Club recipes, and I’ve been very inspired by glimpses of spring in the market lately. I’ll be keeping an eye on the revolving citrus while looking out for bursts of red and rouge. Those first rhubarb stalks and early berries get me giddy every year. 

In the meantime, here is what’s being consumed in the Huff house as well as my favorite spring baking recipes:

What I’ve Been Eating:

While I write about mostly sweet offerings, I love to cook savory food too. Even in this busy season of life, we’ve made it a priority to eat…