Strawberry White Chocolate Scones

An anytime treat to stir up old memories or create new ones!

Hi Bakers!

It feels like Easter and Mother’s Day come early and close together this year. As we slog our way through another wet spring, it’s celebrations like these and the food that accompanies them that help push onward. Making food is my love language after all, and any excuse to bake up something sweet is always welcomed in my kitchen.

I hope you enjoyed our Countdown to Easter series because we have more brunchy recipes coming your way! Over the next few weeks, we will be delighted with sweets and savories to celebrate mom.

Like the Easter series, you can make each recipe on its own or prepare them all for the ultimate spread. First up: Strawberry White Chocolate Scones. 

Back in my hometown in Northern California, there used to be a neighborhood gem called Queen of Tarts. While its cheeky name conjures whimsical vibes and a tea party atmosphere, it was a tired yet beloved mom and pop shop with well-worn furnishings and often barren shelves. But as anyone who ever visited knows, th…