Hi Bakers!
Last year, I shared my mom’s butter mochi recipe with a modern twist (think brown butter, sea salt, and vanilla). Today, I am excited to bring you Sesame Butter Mochi 2.0 for Asian American Pacific Islander Heritage Month.
Butter mochi is an insanely chewy, coconut dessert commonly found in Hawaii. Made with glutinous rice flour, coconut milk, …
Keep reading with a 7-day free trial
Subscribe to Tessa Huff's Bake Club to keep reading this post and get 7 days of free access to the full post archives.