The Ultimate Pie Guide

Tips and tricks for flaky crusts, creamy custards, and festive fruit pies.

Hi Bakers! A large portion of you readers will be celebrating American Thanksgiving at the end of the month. As an American living in Canada, I won’t be making a full feast, but I usually like to grab a slice of pie to keep the FOMO at bay.

I find that pies are very personal. A lot of families have their go-to pie person, the same heirloom recipes that they use each year, and a specific pie menu that will make or break the holiday. But for anyone starting their own traditions or wanting to step-up their pie game, then please enjoy this Ultimate Pie Guide!

As I started writing, I quickly realized there is so much to say about pie. From the dough to fillings, decorations, what to serve it with, etc. Here is what you will find in today’s guide:

• Tips for making flaky pie dough

• Getting the pie oven-ready

• Best practices for baking and cooling

• Different egg washes

• Decorating ideas

Plus some of my favorite pie recipes!

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