The Ultimate Pie Round Up
The caramel drizzled and lattice-topped pies of your dreams + everything you need to know to make them.
Hi Bakers!
This ex-California girl is coming to you from where the sea meets the mountains in North Vancouver to wish everyone a very Happy Thanksgiving!
You see, I’ve celebrated both Thanksgivings for about half of the nine years I’ve lived in Canada. Like fully dressed turkey and mashed potatoes on what would be a regular Thursday up here.
I’m still not used to Thanksgiving in October, and I’ve had a hard time giving up old traditions (parade, national dog show, eating until comatose, etc). But while there are no plans to cook another bird this year, I still must have a slice of pie to toast with all my American friends and family.
Whether you are celebrating this week or not, I hope there is freshly baked pie in your future. If you aren’t caught up with Pie Camp, then have no fear - I’ve still got you covered. Here is everything you need to know about pie and my favorite recipes to make for the holidays:
The Recipes:
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