Vanilla Macarons
Learn to make the perfect spring treat with tips, tricks, and a video tutorial!
Hi Bakers!
I spotted my first French macaron in a Paris train station at age 15. I didn’t really know what they were, but they sure were beautiful. Rows of rainbow-colored shells all lined up, ready to be plucked out and placed in a narrow pastry box. Another 15 years later, and I landed myself in the tiny kitchen of a patisserie churning out trays and t…
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