Welcome to the Style Sweet Bake Club!
Hello Bakers! I’m Tessa Huff, and I am so glad that you are here. I love making and eating desserts, and if you are reading this, then I bet you do too.
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With this newsletter-style format, new recipes and baking articles will be delivered straight to your inbox. Sometimes they will be simple and seasonal while other times we will dive into bigger pastry projects. There will always be something sweet to make and devour, so get those ovens preheating!
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Support the Bake Club by becoming a paid subscriber. At $5/month, members will receive exclusive recipes (often with professionally shot and edited video tutorials), Q&A’s, early announcements for online classes, and my undying love and gratitude.
Paid subscribers are also invited to bake along with the Birthday Cake Club where we make and share a new celebration cake each month.