Hi Bakers!
Mother’s Day is this Sunday, so I’ve gathered some of my favorite brunch and springtime dessert recipes. Whether you are celebrating yourself, another mom in your life or just like great recipes, I hope you will find something to bake here.
For this mom, I’m craving crepes. I halved the recipe from the Vanilla Mascarpone Mille Crepe Cake and paired it with a homemade chia jam. The chia seeds plump and jellify to thicken the jam without pectin. I used rhubarb (for tartness) and a combination of berries that I think you will love equally for topping oatmeal as you will spread between these ultra thin crepes with honeyed yogurt.
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