Pizza Friday: Pepperoni Focaccia

with hot honey drizzle.

Hi Bakers!

I am back with another Pizza Friday recipe for you all. This time, we are doing a pizza focaccia. Topped with classic pepperoni and a light layer of cheese, these thick squares of chewy focaccia are best served with a drizzle of hot honey. 

Pizza Friday is a weekly tradition at my house. Pizza is the perfect food - chewy, saucy bread, stretchy cheese, and practically any topping you can think of. We started making our own pizzas at home to keep costs down and have more control over ingredients, and now it’s one of our favorite nights of the week!

This focaccia pizza leans more focaccia with pizza flavors. The thick bread is chewy and soft with a crispy bottom. I’ve gone light on the cheese but not on taste. It is topped with classic pepperoni that curls and crisps around the edges after baking. 

I was inspired by Pizza Supreme Being, a pizza joint in my hometown of Sacramento and also one of our editor’s favorite spots. They make both a focaccia-style pizza as well as a one dub…