Thanks for the details of your CCC experiment. I really love Style Sweet Bake Club! I generally use the 24 hour rest before baking. Sometimes I bake a dozen or so after the rest period, portion out the leftover dough to flash freeze & bag for later baking. Still get good results. 🍪❣️
Great read! My question just to complicate things: if I rest the dough 24 hrs and then freeze the raw cookie dough scoops to bake later, do you think there is any loss in flavor or does the 24 hr wait even matter in this scenario? Thoughts?
This is so interesting, we’re going to try this out to compare the instant verse 24 hours.
One question which I’m not sure if it makes a difference, but do you put the bowl of cookie dough in the fridge, or scoop and refrigerate ready to go?
Thanks!
Thanks for the details of your CCC experiment. I really love Style Sweet Bake Club! I generally use the 24 hour rest before baking. Sometimes I bake a dozen or so after the rest period, portion out the leftover dough to flash freeze & bag for later baking. Still get good results. 🍪❣️
Great read! My question just to complicate things: if I rest the dough 24 hrs and then freeze the raw cookie dough scoops to bake later, do you think there is any loss in flavor or does the 24 hr wait even matter in this scenario? Thoughts?