Thrive (not survive) Winter with Citrus and Chocolate

and other recipes to make this February.

Hi Bakers!

Even with Valentine’s Day just around the corner, it feels like we are deep into the less romantic side of winter. I’m talking about slushy snow, endless gray skies, and slim produce selections. It lacks the charm of the holidays where even the old snow sparkles from twinkle lights.

A few ways that we are keeping spirits high in the Huff house include skiing, snack cakes, and slow-cooked stews. I have yet to go skiing myself this season (read back on my mission to snowshoe this year), but it’s been amazing to finally experience the breathtaking views and mountain vibes of our own backyard. Taking the kids to their lessons still earns me an invite to après-ski activities, right? 

Here is what’s been going on lately:

What I’ve Been Eating:

Half-day Bolognese - I often make this 4-hour bolognese (honestly, it’s just as good in 2.5 hours - which I normally do). I made a big batch to go over spaghetti for my son’s birthday dinner last month. 

Citrus Snack Cakes - So handy on-the-go an…