Tessa Huff's Bake Club

A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.

Making and eating cake all day, every day.

a sister publication to the website buttermilkbysam: weekly newsletter with exclusive recipes for members

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Recipes and reflections from my kitchen

A newsletter for all of us who are crazy about food + curious about the world

All things baked. Recipes, bakery recommendations, behind the scenes and more

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef, Zoë François.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.